Marie Courtin "Presence" Savagnin wild yeast fermentation

wild yeast fermentation

from which he mostly produces single varietal

By collaborating with friends who uphold similar viticultural principles

the experience was such a good one that she decided to study viticulture and oenology in university

backed up by good people and solid work in the vineyards and cellar

Marie Courtin "Presence" Savagnin wild yeast fermentationGrapes: 1 3 Pinot Blanc + 2 3 Chardonnay Region: Cote des Bar, Champagne, France Vintage: 2016 Viticulture: Biodynamic Soils: Kimmeridgian Limestone + Portlandian Yeasts: Native Vinification: Epoxy resin lined tanks Fining or Filtering: None Dosage: 0 g L Notes from the Importer: Dominique Moreau has been making single varietal, single vineyard, single vintage, no dosage Champagnes from her tiny 2. 5 ha estate since 2005. The vines were planted in the