Birdie’s Cream Cheese & Black Pepper Pimento Cheese (2-Pack) Emeril Lagasse Put it on fresh seasonal

Put it on fresh seasonal vegetables for a level of complexity and spice

Kat Robinson is made of Arkansas cuisine

And the most significant regions have their own separate chapters within each state

Ashley has written and contributed content for more than 45 cookbooks and publications including Southern Living

brewed and distilled products

Birdie’s Cream Cheese & Black Pepper Pimento Cheese (2-Pack) Emeril Lagasse Put it on fresh seasonalBirdies Cream Cheese & Black Pepper Pimento Cheese blends cheddar cheese and pimentos with smooth cream cheese and cracked black pepper for a rich, creamy take on the Southern classic. The cream cheese adds extra body and tang, while black pepper provides a warm, savory bite. Serve it with crackers, bagel chips, fresh vegetables, or toasted bread, spread it onto sandwiches and burgers, or use it to add creamy pepper flavor to baked potatoes, grilled