The Local Palate Magazine | Fall 2025 Cookbooks crawfish étouffée

crawfish étouffée

EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025

Author: Lisa Bryan

fresh and wholesome ingredients (often homegrown

bestselling cookbooks

The Local Palate Magazine | Fall 2025 Cookbooks crawfish étouffée"Football and tailgating are both serious sport. To prep a memorable spread, you need time and original ideas aside from certain traditional foods made to honor your chosen team (Im pretty sure someone was barbecuing gator meat at that UT tailgate), youve got to make the thing that everyone will be talking about until the next oneand then do it all over again. In this issue, our associate editor of creative content, Brittany Furbee (a die hard West