Barsol Pisco Acholado (70ml) 1952 Abundant notes of roasted herbs
Description
Abundant notes of roasted herbs
prickly liquorice and spicy black pepper
then perfected in luxury California Cabernet Sauvignon casks
Doesn’t try to be something it’s not
This has always been one of the sexiest
Barsol Pisco Acholado (70ml) 1952 Abundant notes of roasted herbsThis product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown is approximately 65 70% quebranta, 20% italia and 10% torontel, though the master blender keeps the true proportions a secret. The process beautifully incorporates the best characteristics of all three piscos, creating a spirit greater than the sum of its parts.
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