Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook American - Southern style Herman reveals how local ingredients

Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions

Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos

: - Bernard L

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook American - Southern style Herman reveals how local ingredientsAuthor: Donald Link, Paula Disbrowe The James Beard Award winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel