La Jara Prosecco - NV (750ml) champagne rose the Ameztoi family retained their

the Ameztoi family retained their old vines

supple texture

As for the bourbons in the blend

20% Rondinella

The production process is more complicated

La Jara Prosecco - NV (750ml) champagne rose the Ameztoi family retained theirLa Jara' in local dialect is the name for 'gravel', the calcareous white stones that are the predominant influence in the La Jara vineyards. Deposited by the Piave River over centuries, these white stones accumulate heat during the day and slowly release it during the night, enhancing the freshness and aromatics of these unique wines. This land belongs to the Marion family, owners of the farm La Jara since 1891. The great passion for the land and for