Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Individual Chefs & Restaurants Elise Winter

Elise Winter

McFadden uses grains both whole and milled into flour

and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville

Originally from Detroit

This is a perfect facsimile of that original 1931 edition

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Individual Chefs & Restaurants Elise WinterAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple