Philippe Pacalet Pommard- 2010 (750ml) Kisi but in the right place

but in the right place

The Cabernet Sauvignon Backus is their single-vineyard wine made on the lower hillsides of the Vaca Mountains at the Oakville crossroads

Ingredients: orange peel strips

and all are dried except the fresh pineapple

black cherries and licorice appear on the nose

Philippe Pacalet Pommard- 2010 (750ml) Kisi but in the right placeComing entirely from steep hillsides Chanlins (above Rugiens); Vignots and Chaniere (west of the village) Pacalets 2005 Pommard is simply as exciting a village Pommard as (indeed one of the very few exciting) I have ever tasted. He says these are the first Pinot vines he harvests (generally right after our Meursault) because Pommard is inherently early maturing and less forgiving in its window of opportunity. The result, he asserts, is something more