Backcountry Cuisine Moroccan Lamb (Regular) Mountaineering • D-ring attachments for adding

• D-ring attachments for adding a shoulder strap (sold separately)

• Extreme Temp Rating: -19°C | -2°F

Thanks to the magnifier you can make sure to see every detail on the map

FEATURES: • Length = 210cm

KIDNEY BEANS

Backcountry Cuisine Moroccan Lamb (Regular) Mountaineering • D-ring attachments for addingA tasty combination of freeze dried lamb, pumpkin, raisins and apple served with couscous. INGREDIENTS:: COUSCOUS (DURUM WHEAT), SAUCE (MALTODEXTRIN, THICKENER (1442, 461), SUGAR, YEAST EXTRACT, HERBS & SPICES, SALT, VEGETABLES, ACIDITY REGULATOR (330), COLOURS (160C, 100), FRUIT OIL, VEGETABLE EXTRACTS, CANOLA OIL), LAMB DICES (20%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT),