Giffard Piment D'Espellette Chile Liqueur Saint Benevolence The family also owned small

The family also owned small vineyard plots in the Chianti Classico area

natural fermentation

Like a Southern Pecan Pie in bitters form

over ice for a more relaxed sipper

with black pepper up front

Giffard Piment D'Espellette Chile Liqueur Saint Benevolence The family also owned smallThis zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agricole from Martinique. The result is a strong aromatic intensity with warm and spicy notes. The nose is frank & herbaceous, with fresh chili pepper, freshly cut grass notes, and a gentle warmth in the background. On the palate, you'll find a dry attack, with vegetal chile pepper. Smooth and warm mid palate