KoHana Kokoleka Cacao & Honey Rum Liqueur Books where the distinctive scent and

where the distinctive scent and flavor have been prized in both personal care products and spirits

and 50% molasses distilled on a modified french style column still

blended and bottled at the artisanal Kyoto Distillery using many local ingredients and inspired by the history and culture of the ancient city

Though it is made more often with Rye whiskey these days

with a faint white pepper tingle

KoHana Kokoleka Cacao & Honey Rum Liqueur Books where the distinctive scent andKokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small batches in Kunia, Hawaii. Kohana blends together raw honey, pure cacao, and their native Hawaiian cane based agricole style rum to create this rare taste of Hawaii. The juicy, grassy, tropical fruit laden sweetness of the raw distillate is countered beautifully by the rich earthiness of cacao, and the