Benito Escudero, Rioja Blanco, Spain, 750mL Blaufrankisch The reposado is cooked in
Description
The reposado is cooked in brick ovens
A blend of 13 botanicals including gentian
Jefferson’s Very Small Batch is a blend of Jefferson’s base bourbon – a simple
with a range of fruity notes on the nose and a palate offering a good body
It can be enjoyed on its own or perfect in a cocktail
Benito Escudero, Rioja Blanco, Spain, 750mL Blaufrankisch The reposado is cooked inA soft easy drinking white wine from Rioja. A blend of Verdejo and Viura this wine has a touch of acidity with beautiful tropical notes. A wine best served chilled and paired alongside some ceviche.
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