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comfort food never tasted so good
if things are looking down
including nominations for Outstanding Restaurateur and Best Chef Southeast
With this book
Whether she's discussing the colorful personality of her cook Marguerite
Cooking in Marfa: Welcome, We've Been Expecting You olives/pickles comfort food never tasted soAuthor: Virginia Lebermann, Rocky Barnette A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum board members, and discerning
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