AUGUST 20: Winemaker Deep Dive x Guiberteau Explore_Oxidative No additions

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unusually for the area and his generation

Indigenous yeasts are used for alcoholic fermentations and vinification takes place either in barrels (even if the notes of wood are not sought after) or in stainless steel cuvée as needed

dragonflies and beetles are just a few of the creatures you will find while walking through these vines

Catherine’s approach is led by intuition

AUGUST 20: Winemaker Deep Dive x Guiberteau Explore_Oxidative No additionsJoin us for an evening of time travel. This month we're pouring Romain Guiberteau, an institution in the Loire, known for his Brz Chenin Blanc. Same site, four different years. We'll pour the Brz from 2018 to 2022 side by side and taste what the weather left behind, and what time has done since. A cool year versus a scorcher. Come see how much a vintage, and a few years in bottle, can change a wine. FREE FOR UNICORN MEMBERS (RSVP) 15% off for Wine