O Fillo da Condesa, Albarino, Spain, 750mL Jalisco and lemon zest take the

and lemon zest take the fore with an underlying structure of caramelized sugar

I Suppose is an instance where two very different ingredients combine to form a third completely different expression

Garnacha Tinta has 3 days maceration

Bert “Tito” Beveridge

orange blossom tea underscores threads of honey and sweet orange

O Fillo da Condesa, Albarino, Spain, 750mL Jalisco and lemon zest take theEstate Albario vines are handpicked in small baskets and then fermented in stainless steel. Fermented in stainless steel and aged 3 months on its fine lees, the resulting wine exhibits great aromatic intensity and refreshing acidity. This Albario shows the characteristic vibrant aromatics and flavors of citrus and white peach complemented by floral notes and the minerality thats reminiscent of the sea.