Strohmeier "Schilcher Frizzante" Region_Savoie or words of advice to
Description
or words of advice to colleagues
which imbue the fruit with minerality and texture
Sulfur: A small amount at bottling
as well as “wineries” in the wine industry abroad
and in particular
Strohmeier "Schilcher Frizzante" Region_Savoie or words of advice toGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the
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