Ekone - Habanero Smoked Oysters French And we've been making Mama

And we've been making Mama Lil's with our co-packer in Sunnyside

"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

Ingredients: Sea salt

It’s also a great finishing vinegar to keep on hand in the kitchen

Ekone - Habanero Smoked Oysters French And we've been making MamaPacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and