US$ 23.95
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Nose Bursting with orange zest
Robert Parker - 94 points
Its gorgeously sweet
The wine ferments with indigenous yeast and is aged for 12 months in 600 liter casks (demi-muids) of which 10% are new
92 points Tim Atkin MW - Christy Canterbury MW
Louis Latour Romanee-St-Vivant Grand Cru - 2012 (750ml) Size:750ml Nose Bursting with orange zest
US$ 23.95
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