Benjamin Taillainder "Blanc" Grape_Gamay Vinification: Direct press then fermented

Vinification: Direct press then fermented and aged in burgundy barrels

Vinification:  Partially de-stemmed

Aging: 7 months

In 2005 Nicolas met someone who changed his future: Sylvie Augereau

fruity nose with a touch of funk and forest strawberries

Benjamin Taillainder "Blanc" Grape_Gamay Vinification: Direct press then fermentedGrapes: Grenache Gris, Grenache Blanc, Terret Gris, Terret Blanc Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a