Kaiyo Cask Strength Mizunara Oak Whisky Flor de Cana and toffee

and toffee

creating a buttery and herbaceous sipping gin

A spicy little tart that is sure to tantalize your taste buds

The finish features sweet corn and peanut brittle with a bit of baking spice tingle

and floral lavender with underlying juniper and herbal sage notes that create aromatic complexity

Kaiyo Cask Strength Mizunara Oak Whisky Flor de Cana and toffeeKaiyo, which translates to Ocean, is a fascinating endeavor in aging. After an initial, land based stint aging, this whiskey spends three months ocean aging before being returned to port in Japan and aged further before bottling. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never