Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans Cultural Region/Midwest He has been a featured

He has been a featured chef and guest on numerous food programs including Emeril Live

Café Boulud and Dovetail

He has been a guest on numerous food programs including Emeril Live

This terroir flourishes even as it confronts challenges from climate change

With her signature tasty twists on tried-and-true classics

Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans Cultural Region/Midwest He has been a featuredAuthor: Marcelle Bienvenu After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story recipe by recipe of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great