Siridhanya Sorghum Flour Water Jug Mithaiwala Ghati retains its great

Mithaiwala Ghati retains its great taste and crunchy texture when

This royal Laddoo made with

and traditions

This silverplate adds spark to the pooja ghar

hence images stand no reference for product size comparison

Siridhanya Sorghum Flour Water Jug Mithaiwala Ghati retains its greatSiridhanya Sorghum Flour: 500 gm, 1kg Jowar or sorghum is rated among the top five healthy grains in the world. Boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to a flour. Needless to say, jowar is a treasure trove of nutrients such as calcium, fibre, iron, phosphorus, thiamin and protein. Consuming this whole grain millet could render many of the supplements useless!