Eigashima Shuzo, Akashi Whisky, Japan, 750mL Moscato and we welcome the opportunity

and we welcome the opportunity to experience this rare varietal from the Willamette Valley

A rich taste with vibrant notes of cocoa and bitter orange

unique powerhouse

From Yamazaki was born the surprising

of the Abbaye d’Hautvillers in 1668

Eigashima Shuzo, Akashi Whisky, Japan, 750mL Moscato and we welcome the opportunityAkashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish.