Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask professional-grade julep strainer intrinsic to

professional-grade julep strainer intrinsic to any finished home bar set

orange marmalade and Amontillado

began lining the streets of New Orleans

Fully aged at the distillery for 4 years in casks that previously held South African whisky

- known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted

Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask professional-grade julep strainer intrinsic toBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.