Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky the wine made from this
Description
the wine made from this site was called Black Burgundy (which doesn’t make any sense
guava and peach mix with hints of fresh herb and candied orange zest
as well as medium body and outstanding balance
it’s cider
fennel and cucumber sets up associations with a slaw or salad that are crisply
Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky the wine made from thisA dry and crisp sake with a mild, modest flavor that evolves as you drink. An exemplary specimen illustrating Niigata's signature tanrei karakuchi sake that will accent the umami of any dish. Rice Polishing Ratio 60% for Koji (Niigata produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice) 15%, SMV +5 (Dry) Suggested serving temperature: slightly chilled, room temperature, slightly warm, or hot.
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