Mezcal Vago Ensamble de Emigdio (750ml) 1988 We partnered with our friends

We partnered with our friends at Blanton’s and aged our Imperial Stout for 18 months in barrels from one of the world’s most sought-after bourbons—Blanton's Original Single Barrel Bourbon

but others were previously used in Cognac

rich mouthfeel

The whiskey will continue to be progressively aged and re-released annually at a year older

Classic La Mission-Haut-Brion aromatics of camphor

Mezcal Vago Ensamble de Emigdio (750ml) 1988 We partnered with our friendsFor his inaugural 170 liter batch of ensamble for Mezcal Vago, Don Emigdio selected a blend of wild Cuixe, cultivated Espadn, and wild Tepezate selected from the Chamizal and El Pochotle plots near his palenque in El Nanche, Miahuatln. The cola(tails) water blend and mezcal were both rested for one month before being blended together on April 19th to produce a bottling batch of 170 liters at 51. 39% ABV. Like all Vago mezcal, Emigdios goes through a