Alta Verde Assenzio Amaro Redbreast 12 Year Irish Whiskey slow cooking

slow cooking

Simon Ford and Master Distiller Charles Maxwell envisioned a perfectly balanced gin designed specifically for bartenders: something that would bolster any cocktail without overwhelming it

And because the French can't imagine drinking without having something to eat alongside

these citrus bitters are the lovechild of our Ginger Allspice Bitters and a batch error

with subtle hints of the licorice and medicinal roots

Alta Verde Assenzio Amaro Redbreast 12 Year Irish Whiskey slow cookingAmaro Alta Verdes hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. True to its origins, the aromas evoke a summer forest in all its verdant splendor. Upon tasting, Alta Verde yields impressive length and complex bitterness,