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The wine was fermented and then aged in cement eggs and large
a cheeky hint of cocoa
Pale yellow
many of which come from the hills above Chambéry
Aged 10 months in new American oak barrels and finished for 2 months in Wild Turkey Bourbon barrels for an Añejo experience like no other
Other Half Brewing Green Eggs Imperial IPA(16oz Can 4pk) Kostifali The wine was fermented and
US$ 10.00
US$ 125.00
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US$ 322.50