Southern Cooking Tammy Algood His work has appeared in

His work has appeared in the New York Times

lesser-known BBQ styles

Take a trip behind the scenes of Kansas City's Char Bar

Harris has been inducted into the James Beard Who's Who in Food and Beverage in America

Vivian learned to cook the way generations of Southerners before her had

Southern Cooking Tammy Algood His work has appeared inAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.