Gozenshu '9' Junmai Sake - NV (500ml) Size:500ml but my instincts suggest this

but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier

AND TOASTED OAK

We develop a micro vinification from 4 Champagne grape varieties: Pinot Noir

Shows plenty of grip

resulting in a bold

Gozenshu '9' Junmai Sake - NV (500ml) Size:500ml but my instincts suggest thisThis delicious Sake is made by a woman Toji, or head brewer. The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process. This is made with the heirloom, Omachi rice variety, which is known for its earthy, herbal, rustic and full flavored profile. Alc: 15% SMV: +6 dry Rice Polish Ratio: 65% Winemaker's Notes