Potosi Natural Roast Type:In Stock Optimized Extraction: The V-shaped design

Optimized Extraction: The V-shaped design promotes even flow and balanced pressure

The Aji Bourbon variety is a mutation of an Ethiopian Landrace

Processed as a natural

juicy finish

High in the mountains of southern Huila sits Las Brisas

Potosi Natural Roast Type:In Stock Optimized Extraction: The V-shaped designFruity, Crisp, Stonefruity, Fermentation, and Big Body! This San Juan from La Cabra is fruit forward and features a fermentation forward presentation signature to Cafe Granja La Esperanza's Potosi XO process. In the cup we find bright and round stonefruits, layered sweetness, and a heavy body and long linger of fruits. The coffee is fermentation forward and is loud but controlled in its expression! Please let this coffee cool to near room temperature