Del Maguey San Luis Del Rio Mezcal b1 helping reveal the other ingredients

helping reveal the other ingredients while bringing balance

processed within 24 hours of receiving to prevent oxidation

On the finish a ripe tomato invigorates the palate with its fragrant

It also adds another layer of complexity to a Negroni

the freshness of Manzanilla and the complexity of dry Amontillado are combined

Del Maguey San Luis Del Rio Mezcal b1 helping reveal the other ingredientsThree hours south of Oaxaca on a two lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. Above the large fields, the tops of the mountains are scattered with cornfields, iguanas crawling across the road, the trees and cactus with Bromeliads growing on them. "The