Spiced Pear Liqueur Barbados Fermented naturally with slight skin-contact
Description
Fermented naturally with slight skin-contact for 7-10 days
and so much more
but bursting with bright red and black fruit
wiith pehaps a little razzle dazzle of Traminer
Elijah Craig created a new expression of American Whiskey when he first charredoak barrels to make Bourbon
Spiced Pear Liqueur Barbados Fermented naturally with slight skin-contactBoth elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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