Lazzaroni Amaretto Liqueur Size:750 ml two hours east of Guadalajara

two hours east of Guadalajara in the town of Atotonilco in Jalisco

The dried violet petals are sourced from Provence

still made according to a secret recipe with 27 herbs from five continents and aged at least one year in oak barrels

It's kind of a holdover from the times when high proof bourbon was seldom sought out and simply gathered dust on the shelf or went home with drinkers who just wanted to get loaded

where they finish their aging together in Ferrand Cognac barrels

Lazzaroni Amaretto Liqueur Size:750 ml two hours east of GuadalajaraMade from the original secret formula created in 1851 by in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Viscous and mildly sweet.