Faccia Brutto Spirits, Amaro Gorini, Brooklyn Chambery Kept in the tank for

Kept in the tank for over 3 months for natural clarification

We love it on the rocks with an orange peel but it shines in a Paper Plane cocktail

one hour from the Portuguese border

and vegetal qualities in the flavor are enhanced because it comes straight from their small copper pot still

to showcase the classic

Faccia Brutto Spirits, Amaro Gorini, Brooklyn Chambery Kept in the tank forA blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months. When they feel its ready to go, they filter from the barrels and sweeten with organic cane sugar as well as organic caramel color. They add further fresh orange peel and let that sit another several