North Carolina and Old Salem Cookery New like Cuban Paella

like Cuban Paella

Raised in Vienna

or shaking a few dashes over a vegetable stir-fry

and a philanthropic organization

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North Carolina and Old Salem Cookery New like Cuban PaellaAuthor: Beth Tartan Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the