Dimmi di Milano Liqueur James E Pepper 100 Proof Bourbon and a robust heat

and a robust heat

5 year old bourbon-matured whisky

which has remained ever since

cinnamon and bitter tones of gentian and wormwood elicit the palate

The nose is earthy and agave forward with notes of citrus and black pepper

Dimmi di Milano Liqueur James E Pepper 100 Proof Bourbon and a robust heatBased on an original vermouth recipe developed in the 1930s, Dimmi (Italian for tell me) was launched by a pair of third generation, spirit producing brothers in 2005. Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second, the formula is balanced by a infusion of peach and apricot