Salt and Shore: Recipes from the Coastal South The Picayune 2020 James Beard Award Nominee

2020 James Beard Award Nominee

Soul Food Advisor shares more than 150 of Harrell's personal and family recipes--from Big Mama's Neck Bone Soup to Harrell's own low-cholesterol

Produced by pressing whole

aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and ripe

sizzling fajitas

Salt and Shore: Recipes from the Coastal South The Picayune 2020 James Beard Award NomineeAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and