Envínate Migan Tinto - 2019 (750ml) Hyogo whose fermentation is carefully worked

whose fermentation is carefully worked on with temperature

handpicked Čačanska rodna and Čačanska lepotica plums

It is this blend which gives Silver Tree Vodka its subtle

fermented with submerged cap

Very much desert pour level of sweetness for me

Envínate Migan Tinto - 2019 (750ml) Hyogo whose fermentation is carefully worked94+ Robert Parker I tasted two vintages, including this 2019 Migan, of the village red from La Perdoma in the valley of La Orotava that carries the old name of the village. It comes from five plotsTo Luis (30%), La Habanera (25%), San Antonio (20%), Montijo (15%) and Las Suertes (10%)on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. 2019 was warm and dry but