Park Borderies Mizunara Bodegas Bagordi The result is a medium-bodied

The result is a medium-bodied red wine bursting with notes of lush blueberries

It's a winner with seafood

the farmer’s name is listed on the front of every bottle

and fresh flowers

designed to showcase a different and elegant side of the varietal

Park Borderies Mizunara Bodegas Bagordi The result is a medium-bodiedMizunara is a rare variety of oak from Japan used to create barrels mostly used for aging Japanese whiskies. To create Park Borderies Mizunara, they employ a unique barrel finish to a beautiful blend Single cru cognac from the Tessendier family estate in the esteemed Borderies growing region. These blends spend at least four years in lightly toasted oak, followed by six months in Mizunara oak casks. The Mizunara cask finish brings intensity and depth,