Standout Chocolate - Original Liquorice Swerls Garganega Fermentation was spontaneous in small
Description
Fermentation was spontaneous in small stainless steel tanks (with temperture control)
Barrel aged for 1 year in oak
with notes of honeydew
crispy outside
but the name of the spice was a mistranslation from Arabic to English ages ago
Standout Chocolate - Original Liquorice Swerls Garganega Fermentation was spontaneous in small3. 88 oz product of Sweden
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