Braided Heritage: Recipes and Stories on the Origin of American Cuisine PUB201609 James Beard Award-winning chef Nina

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey

Virginia Peanut Pie

Louisiana Cookin

It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down

Braided Heritage: Recipes and Stories on the Origin of American Cuisine PUB201609 James Beard Award-winning chef NinaAuthor: Jessica B. Harris NATIONAL BESTSELLER Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and