Matthiasson, Rosé, Napa, California, 750mL Osaka Proofed with natural spring water

Proofed with natural spring water sourced from aquifers in upstate New York

The richness of the color is beautiful as is the suppleness of the wine’s texture

The palate is textural and weighty

Strangeways is a sustainable winery in California working with vineyards

with wide elegant leaves (“pencas”) like a mammoth version of Agave potatorum (aka Tobalá or Papalométl)

Matthiasson, Rosé, Napa, California, 750mL Osaka Proofed with natural spring waterMatthiasson Vineyards is the result of two dedicated farmers turned winemakers. Steve Matthiasson co authored the manual on California sustainable agriculture practices in 1999, and worked as a vineyard consultant before focusing his efforts on his own winemaking. Jill Klein Matthiasson studied botany, ancient farming methods, and traditional techniques for soil health, and has pioneered farmer to farmer networking for sustainability. Their intense