Laura Lorenzo - Azoz Da Vila 2017 Fish organic vinegar)

organic vinegar)

is actually a dehydrated lime

organic oranges

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

The sofrito can be added to the paella pan just prior to adding the rice and other ingredients

Laura Lorenzo - Azoz Da Vila 2017 Fish organic vinegar)From one of my favorite winemakers from the Canary Islands comes this field blend of a bunch of 80 to 100 year old grapes you've never heard of. She believes in bringing back old forgotten vinyards from disrepair. Dark fruit and rustic. Perfect with Charcuterie and game meats. Did i mention she has dreads, if thats a selling point. It is to me!