Keltis "Mario Natur" Staff Picks_Alicia Recantina and Glera
Description
Recantina and Glera
acidity and a hint of dried herbs
Vinification: Carbonic maceration then pressed with a small vertical basket press
showcasing Melon’s fresh fruity side
such as completely abandoning vineyard plowing and allowing cover crops to coexist to create balance in the vines
Keltis "Mario Natur" Staff Picks_Alicia Recantina and GleraGrapes: Chardonnay + Rumeni Plavec Region: Posavska, Slovenia Vintage: NV Viticulture: Biodynamic Soils: Limestone + Clay + Marl + Sandstone Vinification: Direct press, then fermentation starts in oak barrels, finishes in the bottle Aging: Oak barrels for 6 months, In bottle for 18 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Keltis wines attest to the artisans approach in the vineyard and the cellar, they express their
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