Constant Diamond Mountain Vineyards Cabernet - 2005 (1.5L) Aurelio The wine was fermented on
Description
The wine was fermented on the skins (half as whole cluster) for 4-5 week and the resulting wine was aged in oak barrels
triggering the so-called "Ginjo boom
The 1996 Latour is a wine that I often find overrated and did not achieve everything that might have been possible in this favourable growing season
it steadily tightened as it aired out
Pear-heavy orchard fruit
Constant Diamond Mountain Vineyards Cabernet - 2005 (1.5L) Aurelio The wine was fermented on
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