The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet from Field Pea Hummus and

from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans

MARTHA HALL FOOSE was the executive chef of the Viking Cooking School

Traditional and adapted

bacon has achieved a culinary profile so popular as to approach baconmania

With his inventive interpretations of seafood classics such as fried oysters

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet from Field Pea Hummus andAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More