Fondue Great Food To Dip Dunk Savor And Swirl Fresh scent or vegetable-centric

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and her work has been featured in many national and international magazine and website articles

cutesy ones

Fondue Great Food To Dip Dunk Savor And Swirl Fresh scent or vegetable-centricThere was a time in America the dark ages of the 1960s and early 1970s when fondue was synonymous with cubes of white bread dipped in melted Velveeta. After a brief craze, fondue went the way of lava lamps, shag carpeting, and leisure suits, its pot and skewers retired to the back of a high kitchen cupboard where they're forgotten until the next garage sale. Now, however, fondue is making a comeback, and like Barbie it's gotten a whole new look. In