Chocolate Rum Cream Flavored Syrup vanilla syrup hot chocolate
Description
hot chocolate
and cocktails
dark Jamaican rum extract and rich chocolate
caramelized coconut flavor
deep warm-spice flavor of Mexican vanilla beans
Chocolate Rum Cream Flavored Syrup vanilla syrup hot chocolateInfused with the history of rum distillation in the Caribbean this simple syrup balances the flavor of pure, dark Jamaican rum extract and rich chocolate. Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail, tea, seltzer or drizzle until your heart says stop over pancakes. Ingredients: Granulated sugar, water, unsweetened cocoa powder, rum extract, citric acid
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