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bringing the kitchen to the bar and the bar to the kitchen
The Solera aging process is the traditional system of aging sherry wine and vinegar
Pair with salty cheeses
The vibrant red of our Hot Sop is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper
light but with much depth
Chuncho - Amargo Chuncho Peruvian Bitters Austria bringing the kitchen to theThe original Peruvian bitters and the only bitters for a truly authentic Pisco Sour. Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves that are macerated then rested for six months in oak barrels. All Natural, Alcohol Base 40% ABV, Made in Peru Ingredients: Rectified Alcohol, Treated Water, Mashed Herbs, Natural Aromatic Bitter Bark